For our fifth Patrons Project customer collaboration, we’ve teamed up with Manchester’s Wolf at the Door, who've been slinging out banging cocktails and bao buns in the Northern Quarter since 2019.
This is a sweet, and a little bit sour, passionfruit and pineapple shandy, coming in at 3.0%.
Expect a sharp and refreshing golden shandy, ideal for sunny days and cool nights.
3% ABV // 440ML // 25 IBU // 10 EBC // 1.0347 OG
INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), Maltodextrin Hops, Yeast, Passionfruit, Pineapple, Salt
There’s a Wolf at the Door and it wants a bloody Shandy.
Our customer collab with Manchester’s @WATD_NQ is a sweet ‘n’ sour, little bit salty, passionfruit and pineapple Shandy.
Perfect for sunny days, cool nights, and thirsty wolves.