Velvet Overground 7% Oatmeal Stout:
Ten malts and lashings of oats make this take on an Export Stout super smooth with huge roast and crystal malt depth. Flavours range from burnt toast, through to coffee, chocolate, toffee and prunes! By using the Verdant yeast strain and special water profile fiddling we've ensured this beer is a luxurious yet sessionable experience.