Vatted Stout Porter 1864 - 8.2%, 750ml
Aged to Perfection
This rich, dark ale was matured in oak to develop a deep, layered profile. Expect a balanced interplay of dark chocolate aroma, roasted malt bitterness, and a touch of light fruitiness and sharp acidity. To elevate complexity, it’s blended with fresh Export Stout—a classic 19th-century technique used by Victorian brewers to marry brightness and depth.
A Nod to Victorian Brewing
This beer is brewed in the spirit of mid-19th-century vatted stouts, where aging in wooden vessels allowed natural wild yeasts to interact with the beer over time. Our nine-month fermentation in a 5,000-litre oak foeder gives the beer a subtle wild character, adding to the richness of its flavour profile.
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Style: Vatted Stout Porter
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ABV: 8.2%
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Size: 750ml bottle
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Malt: Pale Maris Otter, Brown (milled coffee), Amber, Black
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Yeast: California Ale Yeast, Wild Yeast
Flavour Notes
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Aroma: Rich dark chocolate, hints of dried fruit, oak, and subtle acidity
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Taste: Deep malt backbone with roasted coffee notes, dark fruit, and a sharp but clean finish
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Mouthfeel: Smooth, slightly tart with a dry, lingering bitterness
Perfect For:
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Fans of historic and heritage-style beers
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Pairing with aged cheeses, dark chocolate desserts, or rich stews
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Cellaring—this stout will continue to evolve over time