It doesn't get any more steeped in history. Nobody either. Because until the 1930s there was no other beer for Bavaria. Despite the triumphal march of light, our dark is still a star today: mahogany brown, full-bodied, sparkling, with spicy roasted aromas and an idea of dark chocolate. The very best barley malt and the heart of Munich pulsate under the mocha-colored, fine, creamy head. Very loud.