This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches.
All ingredients (apart from the peaches) were harvested within 33 miles of the brewery.
Size: 375ml
ABV: 7.2%
Allergens: Barley, Wheat, Oats
Vegan Friendly