Barrel aged kriek with Stevnsbær sour cherries 8.0%
This mixed culture kriek was fermented on whole Stevnsbær sour cherries (200g/l) sourced from the Frederiksdal estate orchards, who use them to make award winning Danish cherry wine. We then aged this beer in a first fill red wine barrel for over one year with additional cherries added directly in to the barrel. Finally, we racked the beer from barrel into tank with a further 250g/l Frederiksdal cherry juice to provide additional fruit intensity, freshness and to naturally carbonate the beer. Tasting notes are intense ripe cherry, almond, red wine, cherry drops and a touch of oak.