An Imperial Gose brewed with white currants, flaked spelt, Himalayan pink salt, and coriander seeds.
Taste: Tart and sticky freshly squeezed white currant blends with a delicate saltiness and hints of floral sweetness, with yet more suggestions of an excellent dry, vinous quality. Sweet melon and fresh peach and a hint of tannins come through balancing the act, before finishing on a delicately sour, fresh berry-forward linger.
Appearance: Light yellow with a pale white head.
Nose: Sweet freshly zested lemon and apricots blend with an intense mineral-driven white wine - a few seconds later jammy white currant and a spark of acidity breezes in, lingering on the nose as Tuul invites you to explore deeper.
Malts: Pilsner zero, Wheat malt, Flaked spelt, Malted oats, White sugar
Hops: Hallertau Blanc, Whitecurrants, Elderflower blossom, Himalayan pink rock salt, Coriander seed
OG 18° ; FG 3.7° ; IBU 10 ; TA 8.14 g/l lactic acid
Serve 6–10˚C