Turning To The Sun
Juicy Chuckleberry Foudre Ale with Vanilla
6.0% ABV
Made with 500kg of blackberries and fermented with 500L of aged foudre ale
before being transferred to rye whiskey barrels. This 1 to 1 ratio of fruit to beer yields
a rich and powerful fruit expression.
Robust rye whiskey notes and spicy aromas are balanced with sweet blackberry and
hints of blackberry leaves. A clean and oaky flavour profile from its long maturation in the barrel is complemented by a vibrant acidity derived from fermentation and fruit infusion.