
Around these days each year in Greece we prefer to have a famous sweet brioche bread with unique spices called “Tsoureki “
Taking this stuff in account we combined our
Pastry Series imperial stout base and dosed it with freshly crushed mahleb & cardamom seeds,mastique drops from Chios Island, Tahitian vanilla beans and also white chocolate and roasted hazelnuts

The result is an amazing liquid white chocolate covered “Tsoureki” filled with roasted hazelnut praline dipped in extremely chocolatey and roasty imperial stout filled with fresh hot spices
A crazy combination of adjuncts and imperial stout you’ll all love