TEPACHE
PINEAPPLES + SPICES + WILD YEASTS
Hailing from South America, Tepache is a traditional Latin American fermented ‘soft’ drink made from spontaneously fermented pineapples flavoured with spices.
Our Wild Beer take on this classic drink de-constructs the ingredients of pineapples, muscovado sugar, cinnamon, Masa Harina corn, and wild yeast cultures. The result is a beer that delicately balances bold and strong flavours in an all too accessible drink that is born for the summer!