Tan Lines

Barbecues are out, firelighters are lit, and picnic benches are adorned with well-marinated, worryingly charred but somehow still - pink flesh - and that's just the guests.

Bathe in the West Coast sunshine with this Summer sipper, best served from a cool-box with a paper plate and Kiss The Cook apron.

Loaded with C-hops for classic resinous, Pine-sap bitterness to cut through all the fat, char, and smoke your BBQ can throw at it, with enough fresh zesty citrus to scare off even the most determined mosquitoes.