Rum & Bourbon BA Imperial Stout with Cinnamon, Maple Syrup & Cacao Nibs, 12%, 330ml Bottle
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Imperial Porter w/ Cocoa Nibs, Maple Syrup & Cinnamon aged for 16 months in Wild Turkey Bourbon and Barbados Rum Barrels.
Adjuncts breakdown: - Cocoa nibs from Dominican Republic (Hispaniola variety), - Maple Syrup from Canada (grade C), - Cinnamon bark from Sri Lanka & Vietnam.
Barrels breakdown: 70% Wild Turkey 30% Barbados Rum
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