Bourbon & Rum Barrel-Aged
A very special Barrel-Aged Imperial Stout made in collaboration with our friends at Elmeleven from Malmö in Sweden, with Banana, Coconut, Vanilla and Cinnamon for a dessert-like treat.
Utilising our My Continuous Improvement Imperial Stout as a starting point, we aged the base beer in a rum and bourbon cask for 2 years, allowing sweet oak-driven notes to seep into every drop.
We have then blended this rich decadent base with sweet summer flavours of delicate ripe banana, subtly toasted coconut and vanilla with just a whisper of cinnamon for extra warmth. The result is an experience of sophisticated tropical warmth enveloped in a velvety, luxurious body.
Made with time and love at Cloudwater.
10% ABV, 375ml℮
FLAVOUR NOTES
Spice, Dark, Chewy, Rich, Sweet, Heavy, Roasty, and Coconut
HOPS & ADJUNCTS
Vanilla, Banana, Cinnamon, and Coconut
ALLERGENS
Wheat, Oats, Barley, and Gluten
Vegan