St. Sixtus Doppelbock
The double bock impresses with a malty, spicy aroma and a caramel note. The robust, spicy flavor with its barrel-aged character is interwoven with a pleasant effervescence.
Ingredients: Water, barley malt, hops.
Original gravity: 19.0%.
Alcohol: 8.0%
Beer: A brilliantly clear, bottom-fermented, Bavarian strong beer, produced using the double-mash method.
Grain: Abundant amounts of dark and caramel-colored roasted malts give the deep brown color and the strong, spicy flavor.
Yeast: Classic cold fermentation and guaranteed to be stored for three months!
Hops: Strong hopping ensures a lean, elegant character.