In the spontan series we present SpontanBlackberry – this time, forming an alliance with blackberries that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer.
Bottled: 2017
Aged at our barrel house in Belgium.
- Spontaneous fermented beer- BA in oak barrels
- Brewed at D’Proef in Belgium
Sour Ales & Lasagna
As the name suggests sour ales are sour. They show notes of funk, high acidity, some minerality and low bitterness. They are a great choice for heavier pasta dishes such as Lasagna. The acidity cuts easily through the fattiness of the béchamel sauce and the woody character of the beer works well with the slightly burned and crispy top layer.