Pétillant Naturel
Fermented in contact with the skins of vibrant yellow apples with intense bright, zesty aromas. Apples were picked from two orchards fostered by Polly and Mat in Devon
Notes of smokey lemon sherbets on the tongue and lemon cheesecake on the nose
Fermented with wild yeasts and unfiltered and unpasteurised, zero sulphites
Zesty, vibrant pet nat cider - smokey lemon sherbets on the tongue & lemon cheesecake on the nose. Fermented in contact with the skins of intensely aromatic yellow apples, with wild yeasts & zero added sulphite. (Naturally sparkling). *Gently incorporate fine lees into cider to release extra depth of flavour*