A preserved Lemon Gose up at 'Export Strength' as a tongue-in-cheek nod to historical export beers being brewed stronger, to last their journey across the seas. Bigger and bolder than regular Sleeping Lemons it is sweeter, richer, more intense.
The bigger sibling of Sleeping Lemons, the only difference is an increase in the amount of malt used to create a higher-gravity wort. As such, it is sweeter, juicier, richer giving it the likeness of Lemon Meringue Pie. I has a biscuit malt base, a full lemon curd acidity and a light, meringue sweetness. Initially it was all to be shipped to America, but we liked the recipe so much that we had to keep some back for ourselves!