Our Wild Beer house lager, Shika, meaning ‘Deer’ in Japanese, is a departure from our usual foray of wild cultures, sour beer and barrel-ageing.
Brewed to have a clean, crisp, and refreshing character, Shika is incredibly sessionable. Bright citrus and fruity hop character are brought to the fore, whilst a subtle mouth-feel and moreish after taste prevail.
At the heart of all of our Wild Beers is the terroir from the land in which they were born. At our remote brewery in Somerset we brew with only the freshest of water sourced from our local spring.
This freshness is passed on to all of our beers and none more so than our lager. The freshness of the water is accentuated with the bright dry hop character resulting in the perfect accompaniment for the summer months ahead.