Season 18|19 Blend No. 89 - Bottled 10/07/2019
This Schaarbeekse Kriek macerated for a full year on a stainless steel tank. The lambics originate from 5 different barrels and 12 brews, of which the oldest lambic was brewed in April 2017. The final fruit intensity is 354 grams of Schaarbeekse krieken per litre. 100% 3 Fonteinen.
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised