SAISON PROVISION 2023
This tavern strength farmhouse beer is first fermented with Saison yeast and then with a blend of Lactobacillus and Brettonamyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing.
- Volume: 750ml Bottle
- ABV: 6.7%
- Allergens: Malted Barley, Wheat, Malted Spelt (Gluten)
- Vegan: Yes
- Style: Mixed Fermentation