The tenth iteration of our house saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and Brettanomyces. Hopped with fuggle, pilgrim and aged goldings.
Classic funky pineapple and pithy lemon are the first things you notice from this blend alongside a delicate, almost Lambic-like funk, a nod to our inspirations. The combination of hops brings earthy spice, ripe pear and floral honey. The finish combines rounded, grapefruit bitterness with woody vanilla notes. Drink fresh or age to see where the funk takes it.