The beer is a blend of wheat beer, saison and lambic that is fermented with Rodenbach's own yeast culture and matured for two years in a carefully selected wooden barrel, known as foeder 150. The result? A light, fruity beer with a subtle sourness that is perfect to quench your thirst. As you enjoy it, you will discover delicious notes of apple and peach in the fragrance, accompanied by unique hints of Brett and a touch of leather, adding an extra layer of complexity and charm.