Following on from one of our favourite flavour combinations in our Modern Sour Beer last year - Apple Maple Pecan (one of our most asked for rebrews). We’re not ones to rebrew a beer but we do love evolving the flavours that have come before!
Delicate but sharp rhubarb is made extra tart by our house mixed-culture’s profile. Creating a floral rhubarb compote character which is topped with lashings of maple syrup and dusted with pecans.