Brewed in collaboration with our friends at Deya, this beer forms the second half of a duo; a two-part study of the interactions between Deya’s house yeast and approach to hopping, combined with our own mixed fermentation techniques.
This version uses the strain known colloquially as ‘Brett Q’, selected by our brewers for its reputation of introducing a melange of soft pear and strawberry notes. Over time as the beer ages (if you manage to save it), expect to see additional complexity emerge, introducing a gentle backdrop of that characteristic Brettanomyces funk.