The most popular beer from Rothaus is the Rothaus Pils. With 12.4% original wort and 32 bitter units, the Rothaus Pils occupies an outstanding position among the Pilsbeers.
Bottom-fermented yeast from our own pure breeding is fermented by the Rothaus Pils before it matures in peace for about 4 weeks. The pilsner develops its strong and elegant taste and its high recency. A recipe is the feeling of freshness triggered by the carbon dioxide in the beer.