Persistence Is Utile VIII

For our 8th edition of Persistence Is Utile sees us team up with coffeemasters LOT61 from Amsterdam.

We’ve incorporated 40kg of Yunnan Red Sparrow beans, which underwent a thermal shock process, which sees coffee cherries undergo high heat, then immediate cold cooling. The dramatic temperature shifts create a ‘stress response’ in the bean, resulting in intense, complex and fruity notes.

This is then seamlessly blended with a heavy foundation of chocolate and Munich malt, intensifying the decadent experience of PIU while maintaining a remarkably clean, thick, and smooth mouthfeel.

Cacao nibs and vanilla are added to temper any sharpness from the coffee, culminating in a drinking experience defined by luxury and profound richness.