Canned Perry is at the partial mercy of technology. So a Perry with good preservation qualities without sulphur but with good taste attributes yet as accessible as possible for the "new" / first time customers attracted to Perry by the can is the focus. To do this we used a hefty dose of 50+ year old trees of Blakeney Red, Red Longdon, Gin and Butt
The click of the can opening. Bursting to life with the carbonation carrying the light barley straw coloured perry to the nose, offloading vibrant fresh pear and citrus with hints of damson, gooseberry and rhubarb. All the while the pear tannins and acids running amok in your mouth