A citrus-forward gose brewed with Oranges, Coriander, Himalayan rock salt, and our house culture of lactobacillus.
Taste: Refreshing citrus sour notes come through mixed with hints of fresh rye fields, and balanced out by a sweet, jammy orange juiciness. Even more floral zest shines through as the glass warms.
Appearance: Golden orange with a brief white head.
Nose: Freshly peeled citrus, hints of exotic spicy coriander, and some tropical guava on the nose, with some inviting hints of saltiness.
Malts: Pale malt, wheat malt, rye malt, cara pale
Hops: Hallertau Blanc, HBC 431
OG 13.8° ; FG 3.2° ; IBU 10
Serve 6–10˚C