For this imperial stout homage to the classic Old Fashioned cocktail we collaborated with Coffee by Tate to
source exceptional Mexican natural anaerobic beans from third-generation indigenous Mazatec producer Ruben Cervantes. Accenting the delightful orange, whisky and chocolate notes of the coffee are cacao nibs, a twist of orange zest, and a dash of orange bitters.
Allergens: Malted Barley, Oats, Wheat, Gluten