This Old Ale was aged in sherry cask for one year with a house microflora. Bottle conditioned for a full 45 weeks. The result is a warm complexity with a tingling sweetness on the lips.
This Old Ale was aged in sherry cask for one year with a house microflora. Bottle conditioned for a full 45 weeks. The result is a warm complexity with a tingling sweetness on the lips.