An easy going porter brewed with oats and rye, bursting with vanilla and chocolate flavours.
Taste: Sweet caramel malts jump out first, with red berries and hints of smooth morning coffee following - a light nuttiness and toffee follows, with huge chocolate notes coming in, all washed down with a creamy vanilla finish.
Appearance: Jet black with a brief brown head.
Nose: Rich chocolate and hazelnut jump out with coffee and vanilla following and just a hint of birch forest in the background.
Malts: Munich malt, Flaked oats, Cara pale, Cara 150, Cara 300, Carafa 2 special, Chocolate malt, Birch smoked rye malt, Lactose
Hops: Magnum, First Gold
Translation: Evening
OG 15.6° ; FG 6° ; IBU 40
Serve 12–16˚C