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Sorghum is a type of cereal grain used regularly in Rwandan beers, and this is our IPA take, bursting with a fruit-load of juicy hops.
6.0% ABV // 10 EBC // 18 IBU // 1.056 OG // 440MLINGREDIENTS: Water, Malted BARLEY (GLUTEN), OATS (GLUTEN) Hops, Yeast, Sorghum