A collaboration with Carbon Brews who, like Old Flax Store, are based in the old industrial area of the city they call home. We’ve rebrewed our ever-developing rice lager base, with its delicate flavour and smooth, bright white mousse-like foam, and added Ceylon tea – one of Hong Kong’s most popular non-domestic teas – for its crisp, fragrant citrus notes and some black-tea tannins.
4.7% ABV // 2 EBC // 18 IBU // 1.048 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), Malted Rice, Hops, Yeast, Ceylon Tea
In 2014 we opened the doors to the Old Flax Store, a Grade II listed building that we found and renovated into the home of Northern Monk. We grew significantly in the years to follow, but the Old Flax Store remains the heart of the operation.
We launched the OFS Projects to celebrate the experimental, small-batch nature of brewing at OFS, creating limited releases that push the boundaries of brewing creativity and technique.