Inspired by the interplay of sweet and savoury in the flavour profile of Hon Kong cuisine, we’re balancing the malty sweetness typical of Black IPAs and Cascadian Dark Ales with deeply savoury, umami flavour of miso along with nutty, slightly bitter black sesame.
5.9% ABV // 40 EBC // 40 IBU // 1.060 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), OATS (GLUTEN), Hops, Yeast, Miso Paste, Black Sesame
In 2014 we opened the doors to the Old Flax Store, a Grade II listed building that we found and renovated into the home of Northern Monk. We grew significantly in the years to follow, but the Old Flax Store remains the heart of the operation.
We launched the OFS Projects to celebrate the experimental, small-batch nature of brewing at OFS, creating limited releases that push the boundaries of brewing creativity and technique.

