A Canadian take on the Breakfast Stout, brewed with oats for a thick and silky mouthfeel; maple syrup and smoked maple malts deliver a big drizzle of maple character over a vanilla & brown sugar pancake base, brewed on fresh coffee beans for a roasted, bittersweet finish.
11% ABV // 40 EBC // 20 IBU // 1.130 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast
In 2014 we opened the doors to the Old Flax Store, a Grade II listed building that we found and renovated into the home of Northern Monk. We grew significantly in the years to follow, but the Old Flax Store remains the heart of the operation.
We launched the OFS Projects to celebrate the experimental, small-batch nature of brewing at OFS, creating limited releases that push the boundaries of brewing creativity and technique.