Canada’s national fried-dough; hand-stretched wide and flat like a beaver’s tail, fried until golden brown, and dusted with cinnamon sugar. Topped, rather than filled (genius, you can fit more on that way) with everything from fresh fruit to cheesecake spread to poutine. We’ve gone for a warm & comforting apple pie version, brewed with Calypso hops, apple pie, cinnamon, and a gentle spritz of lemon oil.
5.5% ABV // 8 EBC // 20 IBU // 1.060 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast, Apple, Cinnamon
In 2014 we opened the doors to the Old Flax Store, a Grade II listed building that we found and renovated into the home of Northern Monk. We grew significantly in the years to follow, but the Old Flax Store remains the heart of the operation.
We launched the OFS Projects to celebrate the experimental, small-batch nature of brewing at OFS, creating limited releases that push the boundaries of brewing creativity and technique.