Classic Scottish Wee Heavy.
Follow the Whisky notes on this one – that peaty smoke over the beer’s rich, dark, malty character means it’ll pair well with intense flavours like smoked fish (if you can’t get away with an 11% beer with your breakfast kippers at Christmas, when can you?), blue cheese, or haggis (or stuffing if you’re south of the border)
11% ABV // 40 EBC // 20 IBU // 1.134 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), OATS (GLUTEN), RYE (GLUTEN), Hops, Yeast