A flavour combination lifted straight out of the Southeast Asian dessert book, fresh mango and coconut combine to recreate the sweet, sour, salty, sticky dish of glutinous rice cooked in coconut cream and served with fresh mango.
5.5% ABV // 6 EBC // 10 IBU // 1.058 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast, Mango, Coconut
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