A modern take on Norwegian raw ales, in which the mash is never boiled. The complex mash bill is fermented with Kveik yeast and unfiltered to give it a full body with an almost Lambic-esque sour funk, finished off with a big hit of sprucey, piney hops.
5.1% ABV // 10 EBC // 8 IBU // 1.054 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast, Juniper