Stepping up our stout game once again, we’ve amped up the chocolate malt in the grist for this export-strength, rich and dark ale to accentuate that signature cacao flavour. We then conditioned over a range of Brazilian-inspired ingredients, including brazil nuts, Fazenda Rainha de Paz coffee from our local roaster, North Star, as well as flaked coconut and cacao nibs to further enhance the silky chocolate vibes.
9.2% ABV // 20 EBC // 15 IBU // 1.117 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), Malted WHEAT (GLUTEN), Malted OATS (GLUTEN), Hops, Yeast, Coconut, Brazil Nut (NUTS), Cacao Nibs, Coffee