6.8% ABV // 8 EBC // 1.062 OG // 25 IBU // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), Malted WHEAT (GLUTEN), SPELT (GLUTEN), Hops, Yeast
We begin our tour of Belgium with one of the classic styles, saison. Brewed with a grist of primarily pilsner barley and wheat, we added a portion of spelt and Vienna malt for extra depth and earthy spice, and added a modern twist by hopping generously with Idaho 7 for juicy orange and pineapple undertones. The saison yeast brings dominant esters of bubblegum and black pepper, and leaves the beer fininshing crisp, dry and refreshing.



