Inspired by big tropical fruit cocktails and carrying a distinct green tinge and silky sweetness from the use of spirulina in FV, we also packed the fermenter with pink guava, passion fruit and white grape for a ranging palate of flavours before dry hopping with the unique Sabro variety and moving the beer onto flaked coconut for 3 weeks of conditioning. Best served with a cocktail umbrella.
In 2014 we opened the doors to the Old Flax Store, a Grade II listed building that we found and renovated into the home of Northern Monk.
We grew significantly in the years to follow, but the Old Flax Store remains the heart of the operation. If you’ve ever visited us here, you’ll know that you can look through the ground floor window to see our original tanks still in operation. This is where we brew our smaller, more limited releases.
2020 marks the year that we launch a brand-new beer series, a series dedicated to the exploratory, small-batch nature of brewing at OFS. We’ve released beers exclusive to the Old Flax Store before, but we’ve given this series a whole new identity.
The Old Flax Store Special series will push the boundaries of our brewing, allowing us to be completely experimental in approach. Since these beers will be limited in quantity, we’ve restricted can sales to two per person, to ensure that as many people as possible have the opportunity to try them.
7.1% ABV // 1.068 OG // 8 EBC // 10 IBU // 440ML
INGREDIENTS: WATER, MALTED BARLEY, MALTED WHEAT, OATS, HOPS, YEAST, GRAPE, GUAVA, PASSION FRUIT, SPIRULINA, COCONUT