Our core-range Oat Lager, which we also refer to amongst ourselves as our "Adjunct Lager", or "Rustic Pils". This beer is a take on some of our favourite beers and is brewed with extra pale malt, and a healthy proportion of oats, wheat, flaked barley, and other adjuncts we feel fit the rustic nature of this beer.
Fermented with a German lager strain and hopped with UK Goldings and UK Challenger hops from Brook House Hops in Herefordshire for a pronounced hop character.
This batch will be brewed at our friends Burnt Mill in Suffolk for 440mL cans.
Fermented with a German lager strain and hopped with UK Goldings and UK Challenger hops from Brook House Hops in Herefordshire for a pronounced hop character.
This batch will be brewed at our friends Burnt Mill in Suffolk for 440mL cans.