The latest release in our experimental mixed fermentation programme is a Brandy barrel-aged Saison, co-fermented with red gooseberries.
The bright acidity of the fruit cuts through the sweet raisin and vanillin notes of the 3 years spent in a Brandy barrel. The outcome is tart and refreshing with a hint of Brettanomyces funk.
This is also the first beer in the series to be packaged in a smaller format, just 330ml, making it even less likely you’ll want to share.
6.6% ABV // 1.060 OG // 330ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), Wheat (Gluten), OATS (GLUTEN), Red Goosberries, Yeast
Northern Wild 007 is here!
A mixed-ferm fruited Saison, co-fermented with Red Gooseberries for a sharp hit of acidity to cut through the richness of a 3-year stint in Brandy barrels. Small bottle, big flavour.