The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.
A celebration beer in every right, refermented with Champagne yeast on top of an elegant farmhouse Saison. Brewed with 10% local apple juice it also has a sense of place in the Somerset countryside.
Once bottled the beer undergoes a secondary fermentation with champagne yeast, giving it a brisk spritziness on the tongue. Serve in champagne flutes and find and excuse to celebrate! We love this as a toasting beer.