If we're asked to describe one thing that makes our beers uniquely Polly's, then without a doubt we'd say our tried and tested, patented pyramid dry-hopping technique. Brought into the brewery by our owner Sean during lockdown, this technique has become synonymous with our beers, particularly our IPA game. Cascading down in gradually lower additions, Mylar is textbook Polly's - high juice, low bitterness, accentuated by our generous use of Citra, Mosaic, and Sabro in the dry hop in descending order. An absolute stormer of a beer, and out on the shelf since we last brewed it in 2021, we've brought this beer back once again for an end of summer celebration. Expect a swagbag of honeydew melon, mango, tangerine, and pina colada flavours abound from the Sabro.