The perfect specialty for every occasion. The scent of grain ears and the toasty aroma of bread give the amber-colored Festmärz a touch of something special. Full-bodied and malty with a pronounced caramel note, the Festmärz heightens the anticipation of the next sip.
Ingredients: Water, barley malt, hops.
Original gravity: 13.1%.
Alcohol: 5.6%
Beer: Strong, amber-colored festive Märzen brewed using the double-mash method
Grain: Light and dark caramel malts lend a malty aromatic body with a delicate aroma of grain and bread.
Yeast: Classic cold fermentation with bottom-fermenting yeast
Hops: Mild hopping underlines the full, malty aromatic flavor.