This imperial breakfast stout, brewed with our Chicago pals at Mikerphone, was infused with mountains of sweet maple syrup, brown sugar and a rich blend of Brazilian and Colombian coffee beans.
A balanced and layered malt bill combines pale and chocolate malt, wheat and rye with Carafa® Special (Type 3) to enhance the bold coffee flavours, while oat additions help round out the luscious, creamy mouthfeel.