Frau Gruber have released a delicious coconut cookie imperial stout. For these guys ingredients are King, growing their own Steffi malt for their Helles for example. For Macaroon they imported 1/2 tonne of the finest coconut from the Philippines, to ensure a pure intense coconut flavour (free from Sulphur Dioxide). Then infused it into their rich, velvety chocolatey stout.