This is the biggest IPA we've done to date! We used our DIPA malt base but boosted it to achieve an incredibly high gravity, supplemented with brewing sugar. Fermented with our house yeast it was able to hit a whopping 13% ABV! We split our dry hop into two to try and maximise our extraction & boost the ripe mango, peach & mandarin flavours. We mashed high to give this an unctuous body with waves of punchy flavour.
Hops: Citra BBC, Galaxy, Mosaic Cryo & Strata
Hops: Citra BBC, Galaxy, Mosaic Cryo & Strata